Korean food is notorious for being spicy.
Would you believe me if I told you it is actually the spiciest now than ever?
Here’s why Korean food is so spicy!
Korean food is notorious for being spicy.
Would you believe me if I told you it is actually the spiciest now than ever?
Here’s why Korean food is so spicy!
Koreans can’t get enough of Americanos whether it’s a piping hot cup on a chilly morning or an iced version during the scorching summer (and freezing winter for some reason).
Here are some fun reasons why Koreans love Americanos!
Chuseok, also known as Korean Thanksgiving, is one of Korea’s most important holidays.
Here’s what Chuseok is, when it happens, and the traditions that make it special!
Want to know about ahjussi?
Read on to learn what ahjussi means, what they’re like, and how to politely address them in Korean!
Are you heading to South Korea or Koreatown?
Knowing how to say “cheers” will make your trip a lot more fun.
Here are a few ways to toast in Korean, depending on the vibe and who you’re drinking with!
Planning a trip to Korea?
Here are must-have apps to help you experience Korea like a local.
Koreans put garlic in everything from soups and stews to side dishes and marinades.
But why do Koreans eat so much of it?
Here’s why!
Korea could be tough for non-drinkers and amazing for those who like to imbibe.
Drinking is an important social ritual that helps build and strengthen relationships in South Korea.
Here’s a guide to drinking culture and etiquette you should know.
Konglish (Korean-English) is one of the most fun parts of learning Korean.
It’s like a mini cultural bridge between Korean and English, where words might sound familiar but have new twists to their meaning.
Here are my favorite Konglish words!
I know what you’re thinking.
Shaking beverages like sikhye or makgeolli, which have sediment that needs to be mixed, makes sense.
But soju is clear and has nothing inside to mix, so why do Koreans shake soju bottles?
Here’s why!