
Ever wondered why Koreans use metal chopsticks instead of light wooden or plastic ones?
Here’s why Koreans use metal chopsticks!
Quick Summary
- Koreans have been using metal chopsticks since the 6th century.
- The materials changed from bronze and silver to stainless steel.
- Koreans use metal chopsticks because they’re practical, hygienic, and durable!
1. Historical Reason
The use of metal chopsticks in Korea dates back to the 6th century.
The oldest metal (bronze) chopsticks discovered in Korea are from the tomb of King Muryeong of Baekje according to the Dong-A Ilbo article written by Kang In Uk, Professor of History at Kyung Hee University, “Koreans Using Slippery Metal Chopsticks Pick Up the Shiny ‘Symbol of Nobility’.”
Royal families used silver utensils to detect poison during the Goryeo (918-1392) and Joseon Dynasty (1392-1897), as silver changes color when exposed to toxins.

Over time, silver chopsticks became a symbol of wealth and royalty, so common people started using more affordable metals like steel to emulate the royals.
2. Practical Reason
Most Koreans today use metal chopsticks without thinking much about it.
I simply grew up using them!
Metal chopsticks are durable, easy to clean, and last longer than wooden ones.
Koreans still use wooden chopsticks for cooking or picnics. But metal chopsticks are preferred for daily meals, especially since they come in a set with a spoon.
As Koreans always use chopsticks with a spoon, we can resort to the spoon when picking up particularly slippery banchan (side dishes).
3. Why Metal Chopsticks Are Great
Metal chopsticks are incredibly durable and eco-friendly since they can be reused indefinitely.
They’re also sanitary, heat-resistant, and even dishwasher-safe!
Korean parents believe that using metal chopsticks helps with small muscle development, requiring more dexterity and hand strength.
Personally, growing up with metal chopsticks has given me strong hands, making it easy to break disposable chopsticks in other countries!
Conclusion
Korean metal chopsticks are practical, hygienic, and durable. They’re more than just a cultural quirk!
When you’re at a Korean restaurant next time, try using metal chopsticks. You just might need to stretch your hands before and after.